10 The Most Expensive Restaurants in the World

Basically, eating is one of the basic needs for human beings, but when used as a commercial enterprise meal, eat slowly become one of the properties that distinguish human lifestyle among the rich to the poor. the growing period, the more established restaurants that offer food at prices that are very surprising.

1. Aragawa restaurants in Tokyo
Portions one person: 368 USD
Steak house is located in Tokyo's Shinbashi district is famous for its beef treats, but in fact beef is the main menu which they contributed. The restaurant is working exclusively with a ranch and serve steaks with pepper and mustard only.

2. Restaurant Alain Ducasse au Plaza Athénée in Paris
 
Portions one person: 231 USDThree Alain Ducasse restaurant has opened recently. One of them is housed in a grandest hotel in Paris has only 50 seats and 55 staff restaurant. The main menu is the most seductive te volaille de bresse, which consists of a special spineless chicken reared in Burgundy. Before you had booked flights to Paris: please note that the restaurant is closed for 1 month each summer is also the final days before Christmas. 

3. Restaurant Gordon Ramsay in London
 
Portions one person: 183 USDA British chef, Gordon Ramsay, opened a restaurant named after the owner was in 1998. Although he introduced a second recently at Claridge's, the location at the Royal Hospital Road remains a cafà © mingle choice for visitors who carefully. This restaurant has only 13 tables and only five containing two benches and must be booked in advance exactly 2 months. Telephone line has opened at 9.00 every morning. Variety of menu options including pigeon with foie gras (liver paste for seasoning) and Cornish lamb. 

4. Sushi Kaji Restaurant in Toronto
Portions one person: 109 USDExecutive Chef restaurant Sushi Kaji, Mitsuhiro Kaji, who come from Japan in 1980, sending the fish directly from Tokyo less than a day after being arrested and served right on the day the fish arrived and he was not going to save the fish. With a menu for each person available starting from 80 dollars, 100 dollars and 120 dollars, a serving dish at Sushi Kaji could be sensational depending on your mood. Various dishes include watermelon and strawberry soup, barbecue catfish and pickled cucumber and fluke (a type of flat fish) fried with a spicy tomato sauce. 

5. Restaurant Queue de Cheval Steak House in Montreal
Portions one person: 85 USDNot surprisingly, the Queue de Cheval is famous for its corn-fed beef, dried for 35 days in storage areas eat meat before it is prepared and served. The hungry visitors can choose from a choice piece of meat between the ribs with the prime sirloin, who poured a bottle of wine from California or Australia wines in underground storage.

6. Restaurant El Amparo in Madrid
Portions one person: 70 USDHoused in a carriage house that has been redesigned, Basque of El Amparo is one of the prettiest restaurants in Madrid. List an outstanding wine list includes a complete selection of wines from the Iberian Peninsula, and selected dishes include cold salmon with tomato sorbet. Small portions of this famous restaurant just to take you to come back in the evening, but if you are hungry after the main course, then enjoy the chocolate souffle is the most appropriate choice.

7. Whampoa Club restaurant in Shanghai

Portions one person: 63 USDHalf of the dining experience at the Whampoa Club is located at Three on the Bund, a retail trade in the city of Shanghai lux with proper dining room overlooking the river and the sparkling lights of the city coupled with the decor of the restaurant, such as the giant crystal chandeliers, private room bounded glass painted with beautiful pastel and wall panels with fancy Art Nouveau design. The cuisine is also no doubt deliciousness. Jereme Leung, a chef from Hong Kong chef who has started cooking since the age of 13 years, the traditional Shanghai dishes prepared in a modern way, such as drunken chicken and beef strips are crisp and dried orange peel.


8. Boeucc restaurants in Milan
Portions one person: 62 USDRestaurants require patrons to wear this jacket is located in the center of Milan and reportedly is the oldest restaurant in this town (discovered in 1696). Good service proves that this restaurant has indeed been long standing. You can taste the bright yellow saffron risotto looks so delicious, veal laced with smooth potato.

9. Acquarello restaurants in Munich
Eating one portion: 125 USDMediterranean-style Italian restaurant has a wall fresco pastel colors and provide all kinds of menus ranging from pigeon, veal, until pasta. A variety of fish dishes like salmon flavored leeks and caviar or dorade for serving two people who watered orange-scented sauce celery really very decent to eat.

10. Alberto Ciarla restaurant in Rome
Eating one portion: 113 USDThere are several delicious options menu package with a price of its own in this fancy Italian restaurant; each packet has 6 kinds of bread, and each different flavor options tailored to the latest and fresh. Fishermen menu offers seven dishes, including the linguini (thin long pasta) mixed with a tasty tuna, pasta tagliatelle with roasted snails, and thin pieces of sword fish

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